Menu restaurant Amadeus
Small dishes, starters
Slices of home-made „Small town“ ham with horseradish butter, mustard sauce and farmer´s bread
Chicken liver pate with pistachios, lettuce and cranberry vinegret
Salad of tiger prawns with arugula and crispy toasts
Marinated beetroot with goat cheese and honey vinegret
Beef tartar with shallots salad, capers and roasted peppers
Soups
Goulash soup with mushrooms
Home-made egg pasta, vegetarian offer
Wide noodles with roasted salmon, beans, tomatoes and basil
Tagliolini with mushroom sauce and buttered broccoli
Sweet and sour green lentils with fried egg
Small salad
Colorful mixed salad with Greek Kalmata olives
Large Salads
Variation of lettuce salads with arugula, sun-dried tomatoes, roasted chicken and mustard sauce
Carpaccio of two-color tomatoes with basil, shallot and cheese Burrata
Cheeses
Double-mould cheese marinated with chilli peppers, garlic, sun-dried tomatoes and red onion
Selection of traditional Czech cheese Hermelín, Vltavín, Modřenín, Blaťácké zlato
Classic specialties
Roast beef with traditional “svíčková” cream sauce, cranberries and selection of dumplings
Beef goulash stewed in light beer with potato pancakes with marjoram and garlic
Veal cheeks stewed in red wine with potato puree, roasted carrots and mushrooms
Fried pork medallions with buttered mushed potatoes and creamy cucumber salad
Potato gnocchi with sheep’s cheese and lean fried bacon
Breast of farm chicken roasted with almond stuffing and cabbage pancakes
Half or quarter of a roast duck with red wine cabbage and selection of dumplings
Roasted goose leg with buttered cabbage with bacon and potato pancakes
Rabbit roasted with rosemary served with black truffle sauce and barley risotto
Grilled specials
Grilled Hanger steak with home-made French fries and beans in tomato-mustard sauce
Slowly roasted Chuck roll with buttered mashed potatoes and pepper sauce
Popular roast meat
Slowly roasted beef ribs in a mustard marinade with grilled vegetables and cold garlic sauce
Pork knuckle - whole or half – roasted in black beer with cabbage salad, horseradish and mustard
Fish
Roasted fillet of salmon with gratin potatoes, grilled zucchini, extra virgin olive oil and balsamic vinegar
Grilled fillet of trout with buttered mashed potatoes, chive sauce and lemon arugula